Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Author: Juanita
Here's my recipe for a great all purpose pork rub. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps....
Author: Dave Joachim
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the...
Author: RonC
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking...
Author: Stacy Chandler
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve...
Author: Wilemon
Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill...
Author: Bob Muth
Skip the boring mass produced yellow mustard and make it just the way you like it. The possibilities are endless.
Author: Kris Coppieters
This cilantro lime aioli is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe in coleslaw dressing,...
Author: ATB
I made my butter out of 4 varieties of nuts as I was getting tired of peanut butter. Make sure you get your nuts when bulk bins are on sale as this can...
Author: Phoebe
This seasoning is perfect for any recipe -- meat or side. I use it as an all purpose seasoning.
Author: Jennifer Sikora
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method...
Author: scottki
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle....
Author: Allrecipes Member
Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill...
Author: Bob Muth
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Author: Amy M
A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or...
Author: Buckwheat Queen
A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries!
Author: Karen
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Author: LaurasFaves
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce...
Author: CRIMSON667
Great with a beer-cooked bratwurst and sauerkraut on a bun.
Author: TerryWilson
Make your own peanut butter at home using your food processor. This has a great natural peanut flavor that peanut butter lovers are sure to enjoy. If using...
Author: MSACEBAKER
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
Author: Amy Beh
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: Sarah
This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.
Author: Courtney Mohr
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't...
Author: TOMSGONEFISHIN
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves...
Author: PHIL ROSE
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Author: KITKATY
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping....
Author: uncle jj
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Author: MARGARETANN1
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love...
Author: OdaMae
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats...
Author: ANNE
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Author: TYRIX16
Make your own roasted peppers. Saves money, tastes better. Freeze them and have them on hand for a variety of recipes. This technique works fine on most...
Author: Dave Joachim
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: Sarah
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric